Vegetable Hakka Noodles

Ingredients

1 pack Ching's Veggie Hakka noodles

9-10 baby carrots

1 big red bell pepper

1 big green bell pepper

1 big onion

Handful frozen corn

4-5 Tbsp canola oil

1 Squirt Tomato ketchup

2 Tbsp Ching's green chilli sauce

1 squirt Sriracha red chilli sauce

2 Tbsp Ching's all in one sauce

Salt and pepper to taste

Recipe

Add noodles into a pot of boiling water.Cook for 2 minutes. Drain water, drizzle oil and keep aside.

Chop all the veggies lengthwise.

Take a Frying pan,heat it up.Add oil.

Once oil is hot, add baby carrots and fry for 1 minute.

Add onion, fry till translucent.

Add Frozen corn,Red bell pepper, green bell pepper. Saute for 1 minute on high heat.

Mix in the cooked noodles, all the sauces(Add more or less depending on personal preference), salt and pepper.Mix well and saute on high heat for 15-20 seconds.

Serve hot.

Spiced Sesame Seeds Powder

Ingredients

1 cup  white sesame seeds
1/2 cup red chillies(add more or less depending upon the spice levels)
Salt to taste

Recipe

Dry roast sesame seeds till the color changes to very light brown.
Dry roast the red chillies for 1/2 a minute
Put the dry roasted sesame seeds,salt  and red chillies into a grinder.
Pulse until everything comes together in the form of a powder. Do not grind continuously. Use pulse mode,Otherwise the oil from the sesame seeds will make the powder mushy.
This powder can be mixed with hot plain white rice and ghee or can be added in curries. It can also be eaten with plain dosa, idli etc.