Cracked wheat and spinach khichdi

Ingredients

1 cup coarse cracked wheat
3/4 cup yellow moong daal
2 cups spinach chopped roughly
1/2 tsp whole black pepper
1/4 tsp cumin seeds
1/4 tsp mustard seeds
Pinch of asafoetida
1 sprig curry leaves
1 whole red chilli
2 tbsp clarified butter/ghee
2 tbsp oil
Salt to taste
5 cups water

Recipe

Pressure cook cracked wheat, moong daal and spinach in 5 cups of water for 3 whistles.
In a small pan, heat oil and clarified butter together on medium heat. Once the pan is hot, add cumin and mustard seeds and let them splutter. Add black pepper corns, asafoetida, red chilli. Lastly add curry leaves and immediately add to the cooked cracked wheat.
Add salt to taste.
Drizzle ghee/clarified butter on top(optional).
Serve hot with a pickle of choice.