Cabbage potato curry

Cabbage Potato Curry

Ingredients

1 small Cabbage chopped
1 big potato chopped into bite size pieces
2 table spoons of tomato paste
1 tea spoon red chilli powder
1/2 tea spoon turmeric powder
1 tea spoon of cumin powder
1/2 tea spoon of Garam masala
chopped coriander for garnishing
1/2 cup water
1 table spoon of olive oil/canola/vegetable etc.
salt to taste

Recipe

Heat up a pan.
Add oil of your preference to the pan and warm it up.
Add the chopped cabbage and potato pieces.
Saute for 2 minutes.
Take the tomato paste in a small cup. Add some water to it.This is to make it less dense and it is easier to mix in.
Saute for another 2 minutes.
Add the red chilli , turmeric , cumin powder,  and salt to taste. Mix well.
Saute for a minute.
Add the remaining water into it, mix well. Cover it and cook till the vegetables look done. Make sure to keep an eye on the curry so that it does not get burnt, the heat settings may vary.Add some more water if needed. It took me around 10 minutes on medium heat for the potatoes to get cooked.
Garnish with chopped cilantro.
Serve with hot rice or phulka.