Quick Spinach Saute

Quick Spinach Saute

Ingredients:

2 1/2 cups of fresh or frozen spinach
1 small red onion finely chopped
1/2 inch ginger grated
2 Thai chillies finely chopped
1/2 tsp of urad daal/black gram
1/2 tsp of chana daal/bengal gram
1/2 tsp of mustard seeds
1/2 tsp of cumin seeds
Pinch of asafoetida
5-6 curry leaves chopped
1 Tbs of oil
Salt to taste

Recipe:

Heat a pan and add oil.
Once oil is hot add chana daal, urad daal, asafoetida, mustard seeds, cumin seeds and fry till the color changes to light brown.
Add curry leaves, grated ginger, chopped green chillies and fry for a minute.
Add finely chopped onion and saute till they turn translucent.
Add chopped spinach and saute till the leaves wilt.
Add salt to taste.
Serve hot with rice/phulka.