Lime Rice(Nimmakaya Pulihora)

Ingredients

 1 cup Sona Masoori rice
2 cups water
1 big Lime
1 Tbsp Chana daal
1 Tbsp Urad daal
1 tsp cumin seeds
1 tsp mustard seeds
1 sprig curry leaves
1 tsp Hing/Asafoetida
1 tsp Turmeric powder
6 Tbsp oil
Salt to taste

Recipe

Boil 1 cup rice in 2 cups of water.

Once cooked, add 1 Tbsp of oil, fluff it up with a fork put it in a mixing bowl.

In a frying pan, add the remaining oil and heat it up.

Once the oil is hot add the chana daal, fry till the color slightly changes.

Add urad daal, cumin seeds and mustard seeds. Fry till the cumin and mustard seeds splutter.

Add Hing, curry leaves, turmeric powder and salt.

Add the oil mixture to the rice in the mixing bowl.

Squeeze out the juice of the lime into the rice bowl.

Mix well.Serve hot.