Ingredients
1 bunch basil leavesHandful of pine nuts
1/4 cup Extra Virgin olive oil
1/4 cup grated Parmesan cheese
Juice of half lemon
2 cloves garlic
Salt and fresh ground pepper to taste
serving:
This recipe makes 1 cup basil pesto.
Recipe
Separate the Basil leaves from the stems.
Process the leaves in a blender along with Pine nuts, garlic, Parmesan cheese and extra virgin olive oil.
Once the desired consistency is achieved, add lemon juice, salt and pepper to taste.
Once the desired consistency is achieved, add lemon juice, salt and pepper to taste.
Can be stored in the refrigerator in a tight lid glass jar for future use.
This can be used in pasta,sandwiches, vinaigrette.
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