Corn and Cheese Toast

Ingredients

2 Slices whole grain bread (or any bread on hand)
2 slices American cheese
1 cup Fresh corn(frozen is fine too)
Salt
Pepper
Sriracha sauce/hot sauce(optional)

Recipe

Take the corn and boil it in water for a minute.
Drain water and keep aside.
Take one bread slice, and cover the surface with boiled corn.
Put one cheese slice on top.
Toast it using a toaster oven till the cheese melts and the bread is crisp.(It took me 2 minutes)
Take it out of the toaster oven, season with salt and pepper.
Top it with Sriracha sauce for extra kick(optional).
Serve immediately.