Basil Pesto Fusili

Ingredients

1/2 pound Fusili
Basil Pesto(recipe here)

Recipe

Cook Fusili in a large pot of boiling water until it is al dente.
Strain and drizzle extra virgin olive oil on top.Keep aside.
Add 2-3 Tbsp or required amount of pesto into the cooked pasta bowl. Mix well. Serve hot.