Vegetable Hakka Noodles

Ingredients

1 pack Ching's Veggie Hakka noodles

9-10 baby carrots

1 big red bell pepper

1 big green bell pepper

1 big onion

Handful frozen corn

4-5 Tbsp canola oil

1 Squirt Tomato ketchup

2 Tbsp Ching's green chilli sauce

1 squirt Sriracha red chilli sauce

2 Tbsp Ching's all in one sauce

Salt and pepper to taste

Recipe

Add noodles into a pot of boiling water.Cook for 2 minutes. Drain water, drizzle oil and keep aside.

Chop all the veggies lengthwise.

Take a Frying pan,heat it up.Add oil.

Once oil is hot, add baby carrots and fry for 1 minute.

Add onion, fry till translucent.

Add Frozen corn,Red bell pepper, green bell pepper. Saute for 1 minute on high heat.

Mix in the cooked noodles, all the sauces(Add more or less depending on personal preference), salt and pepper.Mix well and saute on high heat for 15-20 seconds.

Serve hot.